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This white bean chili is hearty and a nice change of pace from red chili. We love it topped with avocados, and leftovers are taken for lunch in a thermos the next day. You can even sneak a little chicken liver in, just fry it in butter, coconut oil, or ghee and then crumble in a couple tablespoons of the cooked liver and your family will never know the difference! White Bean Chili White Bean Chili Recipe, GAPS and SCD Friendly 2 tablespoons butter or ghee1 whole medium onion (diced)4 cloves garlic (crushed)2 Anaheim chilis (seeds removed, diced)1 pound white navy beans (soaked overnight and drained)4 cups chicken broth4 cups filtered water1 whole Jalapeno (Sliced)1½ teaspoons ground cumin½ teaspoon paprika½ teaspoon cayenne pepperSea Salt to taste (start with 1 tablespoon)1 cup yogurt2...